![]() This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]() Top each with 1/3 of the guacamole and add optional items if desired.Add on top black beans, olives, shredded carrot, and corn.Let each family member build their own potato, starting with the shredded cheese so it will melt.Cut each in half the long way so they lay open on a plate, and serve one potato per person.Add optional jalapeños, sour cream, and/or hot sauce to your bar.Mash the avocado with the back of a fork, add the lemon juice and salt. Make a quick and easy guacamole: Cut and scoop the flesh from the avocado and place in a bowl.Shred or dice the carrot (we like it shredded).Heat the black beans in a small sauce pan on low.Prepare the toppings and place each in a separate bowl. While the potatoes are cooking, prepare the toppings.Place potatoes on oven rack and bake for about 1 hour or until soft when probed with a fork.Puncture the potatoes in about 4 places (2 places each side) to keep them from exploding in the oven.Or if you just want to go for a sure winner, check out the recipe for our famous (at least it should be) Mexican baked potato. If you’re new at this, we have a long list of ideas below. And best of all, it uses up items that we have in the pantry. The best part is that each time we prepare a baked potato bar, it is different from the last time. It can be themed like Mexican, Thai, or Mediterranean flavors or a completely random mix of things you like. Simply bake potatoes and prepare a few bowls of various toppings. We discovered a baked potato bar years ago in Spain. Mine is always dairy and gluten-free, while others at the table are vegan or the opposite, meat-eaters with no restrictions. Looking for a quick, easy baked potato meal that will not only satisfy everyone’s appetite but will leave them all with smiles? Check out these baked potato bar ideas and let everyone make their own perfect meal. A quick, easy, and fun family dinner, these baked potato bar ideas create a delicious meal that meets the needs of every eater at your table as each person creates their own dish thus, satisfying gluten-free, dairy-free, sugar-free, or vegan diets.
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